5 Insanely Simple Paleo Meat Recipes

Going Paleo takes you back to your ancestral roots, when humans survived on food they could hunt and gather, and not on processed or refined foods. Your Paleo diet will ensure a host of nutritional benefits, including vitamins and antioxidants found in fruits and vegetables, and of course, protein found in meat. Embrace the Paleo lifestyle with these delicious recipes that will keep you fueled and on track.

Paleo Steak with Orange-Avocado Topping Recipe

Ingredients

  • 2 pounds flank steak
  • 3 tablespoons olive oil
  • 3 tablespoons fresh lime juice, divided
  • 1 tablespoon coconut aminos
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 3 oranges, peeled and chopped
  • 2 ripe avocados, pitted and chopped
  • 1 shallot, minced
  • 3 tablespoons chopped fresh parsley

Instructions

  1. Place flank steak in a large zip-lock plastic freezer bag.
  2. Combine oil, 2 tablespoons lime juice, coconut aminos, and garlic in a small bowl.Pour over steak; seal and turn to coat. Refrigerate 1 hour.
  3. Preheat grill or heat a grill pan over medium-high heat. Remove steak from bag, and discard marinade. Sprinkle steak with salt and pepper.
  4. Grill steak 6 to 7 minutes on each side or until desired degree of doneness.
  5. Let stand 10 minutes before slicing thinly across the grain.
  6. Meanwhile, combine oranges, avocadoes, shallot, parsley and remaining 1 tablespoon lime juice in a medium bowl.
  7. Serve orange-avocado topping over steak.

via: SkinnyMS

Steak and Vegetable Stirfry Recipe

Ingredients

  • 1lb skirt skeak, sliced into 1/4″ thick strips
  • 2 tablespoons coconut oil
  • 1 cup red onion, julienned
  • 1 1/2 cups of broccoli, chopped
  • 1 1/2 cups of green beans, trimmed
  • 1 cup red bell pepper, julienned
  • 1 tablespoon sesame seeds
  • 3 tablespoon green onion, chopped
  • 1/4 cup water chestnuts, sliced

Sauce:

  • 2 tablespoons coconut aminos {can be found in gluten-free aisle}
  • 2 tablespoons warm water
  • 2 garlic cloves, minced
  • 1/2 teaspoon fresh ginger, grated

Instructions

  1. Cut skirt steak into 4 large equal sections. Next, cut against the grain to slice each section into 1/4″ strips.
  2. Heat a large skillet or wok over medium-high heat. Add coconut oil. Place the steak in the skillet and let brown on all sides, about 2-3 minutes. Remove the steak and set aside.
  3. Next add, julienned red onion, chopped fresh broccoli, trimmed green beans, and julienned red peppers. {if you want to change up the veggies here that’s fine, just make sure you have 5 cups} Saute for 5 minutes.
  4. In the meantime, in a small bowl combine coconut aminos {use this instead of soy sauce can be found in gluten-free aisle} warm water, minced garlic cloves, and grated ginger. Whisk together.
  5. Add the meat and sauce into the pan with the vegetables, toss and heat through for 2 minutes. Top stir fry with sliced water chestnuts, chopped green onions, and sesame seeds. Serve!

via: joyfulhealthyeats

Texas Pork Tenderloin Recipe

Ingredients

  • 2 pastured pork tenderloins
  • 1 Tbsp dijon mustard
  • 1 Tbsp lime juice
  • 1 garlic clove, smashed and roughly chopped
  • 1 jalapeno, seeded and chopped
  • 1/3 cup soy sauce (or gluten-free tamari)*
  • 2 Tbsp Olive Oil
  • 2 Tbsp Worcestershire Sauce
  • 2 Tbsp apple cider vinegar
  • 1 handful fresh cilantro, chopped
  • 1 handful fresh basil, chopped
  • 1 tsp pepper

Instructions

  1. Combine all the ingredients in a resealable plastic bag.
  2. Add the meat, squeeze out the air and put in the fridge for at least 4 hours, preferably overnight.
  3. Preheat the oven to 475º and line a sheet pan with foil.
  4. Remove the tenderloin from the bag, lay on the pan, discarding the marinade.
  5. Roast in the oven for 5 minutes.
  6. Turn down the heat to 425º and roast for 20-25 more minutes, until an instant-read thermometer registers 150º.
  7. Remove from the oven and loosely wrap the foil around the pork.
  8. Let the pork rest 10 minutes before slicing and serving.

via:threedietsonedinner

Skinny Breakfast Sausage Recipe

Ingredients

  • 1 lb. boneless chuck roast, sliced into thin strips;
  • 2 to 3 cups fresh broccoli florets;
  • 1 apple, thinly sliced;
  • ½ cup beef stock;
  • ⅓ cup coconut aminos;
  • ⅓ cup raw honey;
  • 3 cloves garlic, minced;
  • 1 tbsp. tapioca starch; (optional)

Instructions

  1. In a slow cooker, combine together the beef stock, coconut aminos, honey, garlic, and sliced apple.
  2. Add the beef to the slow cooker and stir.
  3. Set slow cooker to low and cook for 4 to 5 hours.
  4. When the time is up, combine the tapioca starch with some of the liquid from the slow cooker in a small bowl. Pour it back into the slow cooker and stir well.
  5. Add the broccoli and cook for another 30 min.

via: SkinnyMS

Paleo Carne Asada Recipe

Ingredients

– 2 pounds thinly sliced flank steak

MARINADE:
– 1/2 cup extra virgin olive oil
– 1/4 cup apple cider vinegar
– 1/4 cup coconut aminos
– 4 garlic cloves, crushed
– 1 orange, juiced
– 2 limes, juiced
– 1 tsp. sea salt
– 1/2 tsp. ground black pepper
– 1 tsp. paprika
– 1 tsp. oregano
– 1 tsp. cumin
– 1 tsp. garlic powder
– 1 tsp. onion powder
– 1 tsp. chili powder

OPTIONAL SIDES:
– Lime wedges
– Cilantro
– Salsa
– Guacamole or Avocado slices

Instructions

  1. Prepare all ingredients. Place the marinade ingredients in a large bowl and whisk together until well combined.
  2. Place the flank steak in a resealable plastic bag and pour the marinade over the steak. Seal the bag and lightly squish the steak around to make sure the marinade covers all of the meat.
  3. Place the bag in the fridge and allow to marinate 2 hours or more.
  4. When you are ready to cook the meat, remove the steak from the bag and discard the excess marinade. Grill the steaks on medium-high heat for about 7-10 minutes each side, depending on the thickness. Allow the steaks to rest for about 5 minutes before slicing. Make sure to slice against the grain.
  5. Serve with optional sides and your favorite hot sauce.

via: paleocupboard